World Journal of Advanced Science and Technology

An International, Peer reviewed, Open access Journal

ISSN: 2945-3178 (Online)

Study of the physicochemical properties of pectin extracted from the fruits of Physalis peruviana L. and its potential for industrial applications

Herizo Lalaina Andriamampianina, Hanitra Malalasoa Rajonshon, Harimialimalala Jhonny Rabefiraisana

Article DOI: 10.53346/wjast.2025.7.2.0014

DOI url: https://doi.org/10.53346/wjast.2025.7.2.0014

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