Volume 3 - Issue 1 (July - September 2023)

On Dulcin detection by electron transfer

Francisco Sánchez Viesca, Reina Gómez Gómez

Article DOI: 10.53346/wjcps.2023.3.1.0031

DOI url: https://doi.org/10.53346/wjcps.2023.3.1.0031

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Comparative analysis of properties of fresh and fermented palm wine

Chioma I. Awuzie

Article DOI: 10.53346/wjcps.2023.3.1.0032

DOI url: https://doi.org/10.53346/wjcps.2023.3.1.0032

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